Posted by : Unknown Sunday, February 24, 2013






RESEP TUMIS KULIT SAPI PEDAS MANIS
Berikut Resep Masakan tumis kulit sapi rasa pedas manis beserta cara memasaknya.

Bahan dan Bumbu :

¼ kg kulit sapi, potong dadu
3 buah tahu, potong dadu
3 buah cabe gendot, potong memanjang 6 bagian
1 batang daun bawang, iris-iris
3 sdm kecap manis cap bango
100 cc air
1 sdm minyak untuk menumis

Haluskan :

4 butir kemiri
1 ruas jari kencur
3 butir

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